{"product_id":"se3060ecr2","title":"Atosa Mixrite SE3060ECR2 Equipment Stand 30 x 60, Stainless Steel, Undershelf, 61 in Wide","description":"\u003cp\u003eThe \u003cstrong\u003eAtosa Mixrite SE3060ECR2\u003c\/strong\u003e is a stainless steel equipment stand, 60-1\/4\" wide, 30\" deep and 25-3\/4\" high, with an adjustable undershelf. Atosa recommends up to 900 lb on the top and 700 lb on the undershelf. It has a safety hemmed edge on the sides and back, is NSF listed, and ships knocked down with the tools you need.\u003c\/p\u003e\n\n\u003ch2\u003eKey Specs at a Glance\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSE3060ECR2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-1\/4\" W x 30\" D x 25-3\/4\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuild\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel top, undershelf, hat channel, legs and sockets; 18 gauge (as Atosa lists)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdges\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSafety hemmed edge on the sides and back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUndershelf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless steel, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e900 lb top, 700 lb undershelf (Atosa recommended)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLegs and feet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 legs with Bullet feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e70.1 lb net, 79.8 lb shipping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e90 days on workmanship\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSizing the Stand to Your Equipment\u003c\/h2\u003e\n\n\u003cp\u003eAt 60-1\/4\" wide, the SE3060ECR2 is the longest 30\" deep stand, and it moves to 6 legs. Use it for a 60\" countertop unit, or for two or three smaller units in a row. Atosa recommends up to 900 lb on the top and 700 lb on the undershelf.\u003c\/p\u003e\n\n\u003cp\u003eBefore you order, check that your equipment's full footprint, including its legs, fits on the 60-1\/4\" x 30\" top. Add up the weight of everything that will sit on top and keep it under Atosa's 900 lb recommendation. Follow the equipment maker's clearance requirements for the sides and back, especially for gas equipment.\u003c\/p\u003e\n\n\u003ch2\u003eChoosing the Depth\u003c\/h2\u003e\n\n\u003cp\u003eA 30\" deep stand takes 6\" less floor space than the 36\" series. Choose it when your countertop equipment fits within a 30\" deep top.\u003c\/p\u003e\n\n\u003ch2\u003eWhat an Equipment Stand Is For\u003c\/h2\u003e\n\n\u003cp\u003eAn equipment stand is a low, strong base for countertop equipment such as griddles, charbroilers, hot plates, fryers and ovens. A work table is built at 34\" for working on the table itself. The SE3060ECR2 is 25-3\/4\" high, so the equipment on top becomes your working surface.\u003c\/p\u003e\n\n\u003cp\u003eThe top is stainless steel. A safety hemmed edge runs along the sides and back to keep equipment and other items from sliding off, and the front stays open so you can slide equipment on and off. An H-shape reinforcing rib under the top helps it carry evenly spread weight.\u003c\/p\u003e\n\n\u003ch2\u003eHeight and Clearance\u003c\/h2\u003e\n\n\u003cp\u003eThe stand is 25-3\/4\" high. To find where your cooking surface will sit, add the height of your equipment, including its legs, to 25-3\/4\". Check that the result is a comfortable working height for your staff. The optional WA400001 casters are 5\" high, so add that too if you use them.\u003c\/p\u003e\n\n\u003ch2\u003eThe Undershelf\u003c\/h2\u003e\n\n\u003cp\u003eThe undershelf is stainless steel and adjusts in height. Atosa recommends up to 700 lb. Use it for sheet pans, cases of product, oil containers or spare pans, so stock sits right under the cooking station and off the floor.\u003c\/p\u003e\n\n\u003ch2\u003eLegs and Leveling\u003c\/h2\u003e\n\n\u003cp\u003eThe SE3060ECR2 stands on 6 stainless steel legs with bullet feet. The 6-leg frame adds support along the 60\" length. Use the feet to level it on an uneven floor so it does not rock.\u003c\/p\u003e\n\n\u003ch2\u003eAdd-Ons\u003c\/h2\u003e\n\u003cp\u003eSold separately:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wa400001\"\u003eWA400001\u003c\/a\u003e caster set: 4 casters, 5\" high, with 1-1\/2\" expanding stems. Casters let you roll it out to clean behind and under it. If you put gas equipment on casters, follow the equipment maker's instructions and local code for the gas connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompare Nearby Sizes\u003c\/h2\u003e\n\n\u003cp\u003eHere is how the SE3060ECR2 compares with the other 30\" deep equipment stands:\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003eSize (W x D)\u003c\/th\u003e\n\u003cth\u003eLegs\u003c\/th\u003e\n\u003cth\u003eTop capacity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/se3024ecr2\"\u003eSE3024ECR2\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e24-1\/4\" x 30\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e800 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/se3030ecr2\"\u003eSE3030ECR2\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e30-1\/4\" x 30\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e800 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/se3036ecr2\"\u003eSE3036ECR2\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e36-1\/4\" x 30\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e800 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/se3048ecr2\"\u003eSE3048ECR2\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e48-1\/4\" x 30\"\u003c\/td\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003e900 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSE3060ECR2\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60-1\/4\" x 30\"\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003e900 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmaller: \u003ca href=\"\/products\/se3048ecr2\"\u003eSE3048ECR2\u003c\/a\u003e, 48-1\/4\" wide.\u003c\/li\u003e\n\u003cli\u003eSame width at 36\" deep: \u003ca href=\"\/products\/se3660ecr2\"\u003eSE3660ECR2\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAssembly\u003c\/h2\u003e\n\n\u003cp\u003eThe SE3060ECR2 ships knocked down (KD) with the tools you need to put it together. The shipping weight is 79.8 lb. Put it together near where it will stand, then level it with the feet.\u003c\/p\u003e\n\n\u003ch2\u003eBefore You Order\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMeasure the space: 60-1\/4\" wide and 30\" deep.\u003c\/li\u003e\n\u003cli\u003eAdd 25-3\/4\" to your equipment height to get the cooking height. Add 5\" if you use casters.\u003c\/li\u003e\n\u003cli\u003eConfirm the equipment footprint fits on the 60-1\/4\" x 30\" top.\u003c\/li\u003e\n\u003cli\u003eKeep the load under 900 lb on top and 700 lb on the undershelf.\u003c\/li\u003e\n\u003cli\u003eCheck your equipment maker's clearance requirements.\u003c\/li\u003e\n\u003cli\u003eDecide on the WA400001 casters now if you want them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat size is the Atosa SE3060ECR2?\u003c\/h3\u003e\n\u003cp\u003e60-1\/4\" wide, 30\" deep and 25-3\/4\" high.\u003c\/p\u003e\n\u003ch3\u003eHow much weight does it hold?\u003c\/h3\u003e\n\u003cp\u003eAtosa recommends up to 900 lb on the top and 700 lb on the undershelf.\u003c\/p\u003e\n\u003ch3\u003eWhat is it made of?\u003c\/h3\u003e\n\u003cp\u003eStainless steel top, undershelf, hat channel, legs and sockets. Atosa lists 18 gauge.\u003c\/p\u003e\n\u003ch3\u003eIs the undershelf adjustable?\u003c\/h3\u003e\n\u003cp\u003eYes.\u003c\/p\u003e\n\u003ch3\u003eHow is it different from a work table?\u003c\/h3\u003e\n\u003cp\u003eIt is lower, at 25-3\/4\" instead of 34\", and it is built as a base for countertop equipment.\u003c\/p\u003e\n\u003ch3\u003eCan I add casters?\u003c\/h3\u003e\n\u003cp\u003eYes. The \u003ca href=\"\/products\/wa400001\"\u003eWA400001\u003c\/a\u003e caster set fits it: 4 casters, 5\" high, with 1-1\/2\" expanding stems.\u003c\/p\u003e\n\u003ch3\u003eDoes it come assembled?\u003c\/h3\u003e\n\u003cp\u003eNo. It ships knocked down, and the tools are included.\u003c\/p\u003e\n\u003ch3\u003eIs it NSF listed?\u003c\/h3\u003e\n\u003cp\u003eYes. The Atosa spec sheet shows the NSF mark.\u003c\/p\u003e\n\u003ch3\u003eWhat is the warranty?\u003c\/h3\u003e\n\u003cp\u003e90 days on workmanship.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":68114412896469,"sku":"SE3060ECR2","price":352.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/9955\/6565\/files\/Atosa-Mixrite-SE3060ECR2-Equipment-Stand.jpg?v=1793928578","url":"https:\/\/preptables.com\/products\/se3060ecr2","provider":"PrepTables.com","version":"1.0","type":"link"}