Atosa Mixrite SE3048ECR2 Equipment Stand 30 x 48, Stainless Steel, Undershelf, 49 in Wide
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See Price & Buy at The Restaurant WarehouseThe Atosa Mixrite SE3048ECR2 is a stainless steel equipment stand, 48-1/4" wide, 30" deep and 25-3/4" high, with an adjustable undershelf. Atosa recommends up to 900 lb on the top and 700 lb on the undershelf. It has a safety hemmed edge on the sides and back, is NSF listed, and ships knocked down with the tools you need.
Key Specs at a Glance
| Model | SE3048ECR2 |
| Size | 48-1/4" W x 30" D x 25-3/4" H |
| Build | Stainless steel top, undershelf, hat channel, legs and sockets; 18 gauge (as Atosa lists) |
| Edges | Safety hemmed edge on the sides and back |
| Top support | H-shape reinforcing rib under the top |
| Capacity | 900 lb top, 700 lb undershelf (Atosa recommended) |
| Legs and feet | 4 legs with bullet feet |
| Weight | 54.14 lb net, 64.81 lb shipping |
| Certification | NSF |
| Warranty | 90 days on workmanship |
What an Equipment Stand Is For
An equipment stand is a low, strong base for countertop equipment such as griddles, charbroilers, hot plates, fryers and ovens. A work table is built at 34" for working on the table itself. The SE3048ECR2 is 25-3/4" high, so the equipment you put on it becomes the working surface.
It is also rated much higher than a work table of similar size. Atosa recommends up to 900 lb on the top of the SE3048ECR2. Compare that with 500 lb on the top of the ST3048EC work table, which has a 48" x 30" top.
Work Out Your Cooking Height
The stand is 25-3/4" high. To find where your cooking surface will sit, add the height of your equipment, including its legs, to 25-3/4". Check the spec sheet for your equipment, do the math, and make sure the result is a comfortable height for the people who will cook on it.
If you add the optional WA400001 casters, they add height too. They are 5" high, so add that to your total as well.
Sizing the Stand to Your Equipment
At 48-1/4" wide and 30" deep, the SE3048ECR2 works for a 48" countertop unit, or two smaller units side by side. Before you order:
- Check that your equipment's full footprint, including its legs, fits on the 48-1/4" x 30" top.
- Add up the weight of everything that will sit on top and keep it under Atosa's 900 lb recommendation.
- Follow the equipment maker's clearance requirements for the sides and back, especially for gas cooking equipment.
The Top and Edges
The top is stainless steel, with an H-shape reinforcing rib underneath to help it carry evenly spread weight. A safety hemmed edge runs along the sides and back to keep equipment and other items from sliding off. The front stays open so you can slide equipment on and off.
The Undershelf
The undershelf is stainless steel, and Atosa recommends up to 700 lb on it. Use it for sheet pans, cases of product, oil containers, spare pans or small equipment. Keeping that stock under the cooking station puts it close at hand and keeps it off the floor.
Legs, Feet and Casters
The SE3048ECR2 stands on 4 legs with bullet feet. The legs, sockets and hat channel are all stainless steel. For a stand you can roll out to clean behind, Atosa offers the WA400001 caster set, sold separately: 4 casters, 5" high, with 1-1/2" expanding stems.
If you put gas equipment on casters, follow the equipment maker's instructions and local code for the gas connection and any restraint it needs.
Compare Nearby Sizes
The Mixrite 30" deep equipment stands come in five widths:
| Model | Width | Capacity (top / undershelf) | Legs |
|---|---|---|---|
| SE3024ECR2 | 24-1/4" | 800 / 620 lb | 4 |
| SE3030ECR2 | 30-1/4" | 800 / 620 lb | 4 |
| SE3036ECR2 | 36-1/4" | 800 / 620 lb | 4 |
| SE3048ECR2 | 48-1/4" | 900 / 700 lb | 4 |
| SE3060ECR2 | 60-1/4" | 900 / 700 lb | 6 |
The SE3048ECR2 is the widest stand in the series on 4 legs, and the first to carry the 900 lb top rating. For equipment that needs more depth, the SE3648ECR2 is the same 48-1/4" width at 36" deep.
Where It Fits
- Restaurant cooking lines: a base for a 48" countertop griddle or charbroiler.
- Cafes and bakeries: a base for countertop ovens and other equipment.
- Catering kitchens: a sturdy base with storage underneath.
Assembly
The SE3048ECR2 ships knocked down (KD) with the tools you need to put it together. The shipping weight is 64.81 lb. Assemble it close to where it will stand, set it in place, then load the equipment on top.
Before You Order
- Confirm that your equipment's footprint fits on the 48-1/4" x 30" top.
- Add 25-3/4" to your equipment height to get your cooking height. Add 5" if you use casters.
- Keep the total weight on top under 900 lb and on the undershelf under 700 lb.
- Check your equipment maker's clearance requirements.
- Decide whether you want the WA400001 casters.
Frequently Asked Questions
What size is the Atosa SE3048ECR2?
48-1/4" wide, 30" deep and 25-3/4" high.
How much weight does it hold?
Atosa recommends up to 900 lb on the top and 700 lb on the undershelf.
What is it made of?
Stainless steel top, undershelf, hat channel, legs and sockets. Atosa lists 18 gauge.
Does it have an edge to stop equipment sliding off?
Yes. A safety hemmed edge runs along the sides and back.
How is it different from a work table?
It is lower, at 25-3/4" instead of 34", and rated much higher. Atosa recommends 900 lb on top, compared with 500 lb on the ST3048EC work table.
Can I add casters?
Yes. The WA400001 caster set fits it: 4 casters, 5" high, with 1-1/2" expanding stems.
Does it come assembled?
No. It ships knocked down, and the tools are included.
Does it replace the Atosa ATSE-3048?
Yes. The SE3048ECR2 replaces the discontinued ATSE-3048.
Is it NSF listed?
Yes. The Atosa spec sheet shows the NSF mark.
What is the warranty?
90 days on workmanship.