Atosa Mixrite SE3630ECR2 Equipment Stand 36 x 30, Stainless Steel, Undershelf, 31 in Wide

The Atosa Mixrite SE3630ECR2 is a stainless steel equipment stand, 30-1/4" wide, 36" deep and 25-3/4" high, with an adjustable undershelf. It has a safety hemmed edge on the sides and back, is NSF listed, and ships knocked down with the tools you need.

Key Specs at a Glance

Sizing the Stand to Your Equipment

The SE3630ECR2 is 30-1/4" wide with a 36" deep top. The extra depth over the 30" deep SE3030ECR2 gives room for countertop equipment with a deeper footprint, or space in front of a unit for staging.

Before you order, check that your equipment's full footprint, including its legs, fits on the 30-1/4" x 36" top. Add up the weight of everything that will sit on top and check it against your equipment specs. Follow the equipment maker's clearance requirements for the sides and back, especially for gas equipment.

Choosing the Depth

A 36" deep stand gives you 6" more depth than the 30" series. Choose it when your countertop equipment has a deeper footprint, or when you want space in front of a unit for staging.

What an Equipment Stand Is For

An equipment stand is a low, strong base for countertop equipment such as griddles, charbroilers, hot plates, fryers and ovens. A work table is built at 34" for working on the table itself. The SE3630ECR2 is 25-3/4" high, so the equipment on top becomes your working surface.

The top is stainless steel. A safety hemmed edge runs along the sides and back to keep equipment and other items from sliding off, and the front stays open so you can slide equipment on and off. An H-shape reinforcing rib under the top helps it carry evenly spread weight.

Height and Clearance

The stand is 25-3/4" high. To find where your cooking surface will sit, add the height of your equipment, including its legs, to 25-3/4". Check that the result is a comfortable working height for your staff. The optional WA400001 casters are 5" high, so add that too if you use them.

The Undershelf

The undershelf is stainless steel and adjusts in height. Use it for sheet pans, cases of product, oil containers or spare pans, so stock sits right under the cooking station and off the floor.

Legs and Leveling

The SE3630ECR2 stands on 4 legs, 1-5/8" in diameter, with 1" adjustable bullet feet. Use the feet to level it on an uneven floor so it does not rock.

Add-Ons

Sold separately:

• WA400001 caster set: 4 casters, 5" high, with 1-1/2" expanding stems. Casters let you roll it out to clean behind and under it. If you put gas equipment on casters, follow the equipment maker's instructions and local code for the gas connection.

Compare Nearby Sizes

Here is how the SE3630ECR2 compares with the other 36" deep equipment stands:

• Larger: SE3636ECR2, 36-1/4" wide.
• Same width at 30" deep: SE3030ECR2.

Assembly

The SE3630ECR2 ships knocked down (KD) with the tools you need to put it together. The shipping weight is 52 lb. Put it together near where it will stand, then level it with the feet.

Before You Order

• Measure the space: 30-1/4" wide and 36" deep.
• Add 25-3/4" to your equipment height to get the cooking height. Add 5" if you use casters.
• Confirm the equipment footprint fits on the 30-1/4" x 36" top.
• Check your equipment maker's clearance requirements.
• Decide on the WA400001 casters now if you want them.

Frequently Asked Questions

What size is the Atosa SE3630ECR2?

30-1/4" wide, 36" deep and 25-3/4" high.

What is it made of?

Stainless steel top, undershelf, hat channel, legs and sockets. Atosa lists 18 gauge.

Is the undershelf adjustable?

Yes.

How is it different from a work table?

It is lower, at 25-3/4" instead of 34", and it is built as a base for countertop equipment.

Can I add casters?

Yes. The WA400001 caster set fits it: 4 casters, 5" high, with 1-1/2" expanding stems.

Does it come assembled?

No. It ships knocked down, and the tools are included.

Is it NSF listed?

Yes. The Atosa spec sheet shows the NSF mark.

What is the warranty?

90 days on workmanship.